The Crown Bar & Bistro Menu

At The Crown Bar & Bistro, the menu presents a classic British seaside bistro selection with a comforting, hearty focus across starters, roasts, mains, and cocktails. The starters set a traditional tone with dishes like Cream Of Leek & Potato Soup, Ramekin Of Prawns In Seafood Sauce, Baked Creamy Garlic Mushrooms Topped With Cheddar, Toasted White Bloomer, Morecambe Bay Potted Shrimps, Lemon Prawn Salad, Malted Bloomer Toast, Garlic Ciabatta With Cheese, and simple options such as Salad and Lemon Wedge, offering both light bites and richer seafood-led beginnings. The Sunday roast selection stands out as a centrepiece of the menu, featuring Roast Beef With Yorkshire Pudding, Roast Loin Of Pork With Sage And Onion Stuffing, Roast Turkey Breast With Pork Chipolata & Stuffing, and Roast Leg Of Lamb With Mint Sauce, all leaning into traditional British comfort dining. For main meals, the offering continues the homely theme with Breaded Wholetail Scampi, Chicken Breast Fillet, Cheddar N Chive Mash, Creamy Garlic Mushroom Sauce, Vegetables, Hot Roast Sandwich, and Fisherman's Pie, balancing pub favourites with seafood and roast-inspired plates. The drinks list adds a more modern bistro twist, featuring Breakfast Negroni, Espresso Martini, The "Hollywood" Martini, Classic White Russian, and Aperol Spritz, giving the menu a relaxed but stylish finish. Overall, the selection reflects a straightforward yet satisfying coastal British dining experience with a strong emphasis on traditional roasts, seafood, and familiar comfort dishes.